{"id":67,"date":"2006-02-11T21:11:17","date_gmt":"2006-02-11T10:11:17","guid":{"rendered":"http:\/\/www.ginevra.org\/testblog\/?p=67"},"modified":"2019-06-16T11:38:32","modified_gmt":"2019-06-16T01:38:32","slug":"easy-dinner-01","status":"publish","type":"post","link":"https:\/\/www.ginevra.org\/blog\/easy-dinner-01\/","title":{"rendered":"easy dinner #01"},"content":{"rendered":"<p><a href=\"http:\/\/www.ginevra.org\/blog\/uploaded_images\/pasta-737597.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src=\"http:\/\/www.ginevra.org\/blog\/uploaded_images\/pasta-735609.jpg\" alt=\"\" border=\"0\"><\/a><br \/>\nThe first of a series, hopefully. I&#8217;m searching for enough easy-to-make but tasty recipes to fill a week or so of dinners. This is my first find, from one of Jamie Oliver&#8217;s <a href=\"http:\/\/www.amazon.com\/gp\/product\/1401301940\/ref=pd_ys_pym_a_2\/103-1274077-6369462?%5Fencoding=UTF8&amp;v=glance&amp;n=283155\" target=\"_blank\" rel=\"noopener noreferrer\">books<\/a>.  Adapted so that the ingredients are easy to buy at Mr Lucky&#8217;s supermarket and so the instructions are the sort I understand.<\/p>\n<p>Shopping list (for 2):<\/p>\n<ul>\n<li>enough bow-ties (pasta) for 2<\/li>\n<li>sealed pack of bacon (Weight Watchers, preferrably)  3 slices or 6 rounds<\/li>\n<li>200 ml pure cream (King Island Dairy) only 1\/4 actually used<\/li>\n<li>1 egg (only buy 6 eggs if you don&#8217;t use them much)<\/li>\n<li>black pepper<\/li>\n<li>small bag baby peas (frozen)<\/li>\n<\/ul>\n<p>Cooking:<\/p>\n<ul>\n<li>Put the water on to boil.   Yes, really.   Cooking the pasta&#8217;s the most time consuming part.<\/li>\n<\/ul>\n<ul>\n<li>Fry bacon in minimum oil until cooked, then turn the frying pan off. Put the bow-ties in the water as soon as it starts boiling.<\/li>\n<\/ul>\n<ul>\n<li>Whisk 1\/4 of the cream with the egg and pepper.   Keep an eye on pasta.<\/li>\n<\/ul>\n<ul>\n<li>Put the peas in with the bow-ties as soon as they start going pale at the edges.   I like a lot of peas, 2 generous cups.<\/li>\n<\/ul>\n<ul>\n<li>Drain peas and bow-ties in a colander, immediately empty the colander into the fry pan (where the bacon is) and stir in the cream and eggs mixture. Don&#8217;t turn the frying pan on again, the egg is cooked by the warmth of the bow-ties.<\/li>\n<\/ul>\n<ul>\n<li>Serve and eat.   A little parmesan is nice.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The first of a series, hopefully. I&#8217;m searching for enough easy-to-make but tasty recipes to fill a week or so of dinners. This is my first find, from one of Jamie Oliver&#8217;s books. Adapted so that the ingredients are easy to buy at Mr Lucky&#8217;s supermarket and so the instructions are the sort I understand. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-home"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":3,"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":923,"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/posts\/67\/revisions\/923"}],"wp:attachment":[{"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ginevra.org\/blog\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}