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2008年6月13日

Foreign Food Friday #2


Ah, dear, should've remembered what it's called again.

Obviously, it's wrapped in seaweed, which is good, I like seaweed. And it's covered in a thin layer of savoury sauce - if you like soy sauce or teriyaki sauce, you'll probably like this one...

Inside is a white glutinous substance, maybe very smoothly ground rice. A bit stretchy, but not as stretchy as cheese on pizza. And kinda tasteless, not in a bad way, but the only taste comes from the seaweed and the thin brown sauce ... which is ok, just kinda not what I was expecting (I thought the sauce would go the whole way through, or there'd be something different inside).

From Tokyu department store, the one that's integrated into Shibuya station (there are a number of Tokyu stores in Shibuya).

2008年6月11日

made in Golden Week


I made these on the last day of Golden Week at Tokyu Hands, Shinjuku. I'd walked past late the day before, seen people making their own shoes, and made sure to come back.

Apparently Tokyu Hands has been doing this in Golden Week for 25 years (although they had a 4 year break). They have people who come back each year to make new shoes for the holidays. I know why, it was really fun!

They said next time they might consider having extra-large size wooden soles ... the largest size fit me, but was to small for my husband. There were Japanese men making shoes for their female partners (I suspect their feet were too big, too). It was also nice to see an elderly man with rather swollen feet carefully making shoes to fit (I often wonder whether less-able-bodied people get left behind in the Tokyo rush). Oh, and we weren't the only Westerners making shoes, either.

It wasn't difficult, at all. First you cut the 3cm (I think) wide strips of leather, sticky tape the strip in place whilst trying the shoe on, and then duplicate it for the other side/other foot. Then you hammer the studs in place, voilà, shoes. They smell lovely, because of the wood.

The sticky tape was the only problem, I think I was too thorough and it made a mark when I tried t remove it. Oh, and the test drive. It's hard to go down stairs, but doable. I walked a block to the local shop, which was fine. But after a 10 minute walk I needed bandaids on both feet! In retrospect, I think the Tokyu Hands guy might have tried to tell me they were a bit tight, but I didn't want them to slip off, you

2008年6月 6日

Foreign Food Friday

There are so many interesting foods here in Tokyo, I keep walking past and thinking "wonder what that tastes like, I'll try that someday..." but I'm not here for long, so I'd better start tasting. And I thought you might be interested in a regular little feature, too.

These were bought at Takashimaya, Shinjuku, I should've asked what they're called. They were quite heavy, but distort ever so easily, I messed up the pretty flower shape just picking one up... guess that's why the assistant warned me to carry them carefully, not bump them around.

They were sweet, not sickly sweet, but getting there... certainly not good on an empty stomach. Kinda slightly grainy, I don't mean that in a bad way, but otherwise I can't really describe the taste - just sweet, no real other flavour. There was, what I assume to be red bean paste inside, but it didn't taste any different to the outside really, and it all got smooshed together as soon as I put it in my mouth.

I guess the main thing about them is they look so pretty.

Oh, and the colours didn't have different tastes, either. Anyone else living where they go past interesting food but never try them? Want to join in?

2008年6月 1日

the Japanese clothes I would like to make ...

The Japanese clothes I would like to make ... hah, you thought it would be kiminos or yukata, didn't you? But I really like the concept of a nice tailored dress for swanning around after the bath. Note the darts and frills, these aren't your average towel dresses!

I'm kinda serious actually, I've even looked at towel fabric to see what the colour range is ;) Seen in Seibu Loft, Shibuya.

Who?



I like to make things. I'm a Mum and a student. I'm from Sydney.

blog [AT] ginevra [DOT] org

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This blog is a place for craft & art experiments. It's for thinking about process, learning by trial & error and gathering feedback - yours!

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